Wednesday, March 10, 2010

Overnight Coffee Cake

I've been trying to get out of the breakfast rut and add some variety to our mornings. This is another simple breakfast dish that can be prepared the night before.

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1/2 tsp salt
1 cup sour cream (or yogurt or kefir)

Beat butter and sugars together. Add eggs. Mix in dry ingredients and sour cream until just blended. Spread batter in greased 9 x 13 pan. Sprinkle with cinnamon sugar and nuts (almonds, walnuts, or pecans) if desired. Cover and chill overnight. Bake at 350 degrees for 30 minutes.


  1. I love anything I can prepare the night before. This would be great for when we have company. Thanks for sharing this great recipe Gina :)

  2. This looks like it would be a perfect addition to our Sunday brunch. Can't wait to try it this week-end. Thanks!


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