Thursday, October 23, 2008

Grilled Chicken

My sister-in-law just shared the most awesome way to grill chicken legs and thighs!

For 10 lb of chicken, make a marinade of 2 cup vinegar, 2 cup water, 1/3 cup worchestershire sauce, 1/4 cup salt, 2 tsp pepper, and 1/2 cup butter.

Heat the marinade in a large pot until boiling. Add your chicken to the marinade and bring back to boiling. Boil for 10 - 15 minutes.

Turn off stove and allow to sit in marinade for 1 hour.

Grill for 15 - 20 minutes.

This is SO good! The flavor is all the way through the meat and since it is already mostly cooked, it is so quick to grill. The meat was so tender!

Obviously this makes a large amount. It was perfect for serving for all my family at a Father's Day picnic. If you have less chicken, just decrease the amount of the marinade.

For more grilling recipes, see Life as Mom.

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