Friday, October 24, 2008

Apple Tips and Recipe

From Kaylene - Here is a tip I found from Taste of Home. I haven't tried it yet, but I plan to, since we love apple desserts.

For freezing apples, just peel and slice and put into a bowl with water and a tablespoon or more of lemon juice. Drain and put into freezer bags according to the amount you need. I did them for apple pies and put 8 cups in each bag. Get all of the air out and lay flat so you have more room for storage. My mother in law has done this for years and they turn out fine for cakes or pies. —1002, Hints and Tips forum

Also a good recipe, (one of our favorites!) copied out of my Grandma's old handwritten recipe book.
Apple Bread Pudding
In a large baking dish, make a layer of sliced apples, raisins (optional), layer of bread (I save crusts & dried out bread,in the freezer for this) and top with another layer of apples. Sprinkle with cinnamon.
2c. milk
1/4c. butter > heat these two until butter melts
Mix with
2 beaten eggs
1/2c. sugar
sprinkle of salt
Pour over apples & bake 350 for 1 hr. Excellent served warm with ice cream, or whipped topping !

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