Tuesday, September 25, 2012

Pumpkin Pudding

This is a fun sweet treat to use my abundant squash supply.

Pumpkin Pudding
from Around Grandma's Table

2 cups cooked pumpkin 
3 cups milk, divided
1 cup brown sugar
1/3 cup flour
2 eggs
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1 tsp vanilla

Heat pumpkin, 2 cups milk, and sugar together in pan on stove. Beat eggs and flour with remaining milk; add cinnamon, slat, and ginger. Add to hot pumpkin and stir over medium heat until thickened. Cool slightly and add vanilla. Serve warm or cold.


  1. This sounds yummy. I'm always looking for healthy treats for my kids and this fits the bill. Also, I have a lot of pumpkin in the freezer too.

  2. This sounds lovely, think i will have to give it a try


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