Saturday, September 22, 2012

Pumpkin Pancakes

This was a new recipe I adapted from Taste of Home that I tried this week which my family loved. Next time I'm going to serve them with apple pie filling!

Just a note: on any of the recipes that call for pumpkin puree, you can use canned pumpkin or any kind of winter squash such as butternut. Here is directions on how to cook a pumpkin and make puree.

Pumpkin Pancakes

2 cup flour (I used half whole wheat)
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
1 1/2 cup milk
1/2 cup pumpkin puree
1 egg
2 T oil
2 T honey

Mix dry ingredients in one bowl and milk, pumpkin, egg, oil, and honey in another bowl. Combine all ingredients together just until moistened. Fry on hot griddle. Enjoy.


  1. These sound so good! We made pumpkin chip muffins today to celebrate the start of fall. These are definitely on my list to try. :-)

  2. Never thought of using my pumpkins for pancakes but am going to give it a try. Thanks always looking for new ways to use these canned goods.

  3. Sweet potato pancakes are pretty good, too. :-)

    Also have you ever made sweet potato biscuits? I wonder if the same thing could be done with pumpkin.

    1. she does have a recipe for pumpkin dinner rolls on here

    2. I don't know why not! Try it and let me know!

  4. I made these the day after you posted this recipe. So good!


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