Wednesday, June 17, 2009

Blueberry Streusel Muffins

I am still on a muffin baking binge! And no one is complaining at our house! I'm still experimenting with recipes using a master muffin mix. It is a quick way to make muffins and I'm almost ready to share it with you! Until then, here is one of our favorites!

1 cup white flour
1 cup whole wheat flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt

Mix all dry ingredients together.

1 cup fresh or frozen blueberries

Stir gently into dry ingredients.

1/3 cup melted butter
1 egg
1 cup buttermilk

Mix together butter, egg and buttermilk. Stir into dry ingredients just until moistened. Spoon into greased muffin pan. (Makes 12.)

Struesal Topping:
3 T brown sugar
2 T flour
1 tsp cinnamon
1 T butter

Mix together topping ingredients. Sprinkle over muffin batter. Bake 375 degrees 18 minutes.

For more recipes using blueberries, see Tammy's Recipes!


  1. Those muffins look very good!

  2. This is just the kind of recipe I was looking for. Thank you Gina :)

  3. How do you recommend adding blueberries so that the batter isn't a mucky gray?
    Thx.... nadine

    1. If you toss the blueberries in a little flour and then gently fold them in the batter, it can help.


I love to hear from you.


Related Posts with Thumbnails