I still have more soup recipes I want to share and October is quickly passing!
And it isn't that I'm just writing about soups this month. We are eating them too!
I thought with canning and the wedding over, life would slow down. But now I've thrown myself into housecleaning. Cleaning was neglected for the last few months and needed to be put on top priority. I can't think of anything more simple or satisfying while waging war with the dust bunnies than a hearty pot of soup simmering on the back of the stove.
Adapted from Taste of Home
1 1/2 pound of round or sirloin steak, cut into 1/2 inch cubes
1/4 cup chopped onion
3 T flour
1 T paprika
1 tsp salt
1/4 tsp pepper
2 T parsley
1/2 tsp oregano
4 cup beef broth
2 cup tomato juice1 1/2 cup cubed potatoes
1 1/2 cup chopped carrots
1 1/2 cup chopped celery
Brown beef and onion. Sprinkle flour and seasonings over beef and mix well. Add broth and juice and bring to boil. Simmer for 1 hour or until tender. Add vegetables and simmer for 30 minutes or until tender.