This time of year we eat a lot of salad. It is wonderful to be eating fresh produce out of our garden again.
Salad dressings are so easy to make yourself. A few ingredients, a whisk or blender, are all you need. Making your own salad dressings allows you control over the ingredients. I can avoid the vegetable oils and high fructose corn syrup that are found in most dressings.
Like
granola recipes, we go through various "favorite" salad dressings. Here are four recipes that have been in our fridge this spring.
These dressings that are pictured above are listed below beginning from the left.
Caesar Dressing
From
Amy
1 cup mayonnaise
1/4 cup Parmesan cheese
2 T water
2 T olive oil
1/2 T lemon juice
1-2 garlic cloves (minced)
2 tsp honey
1/2 tsp pepper
1/4 tsp salt
1/4 tsp parsley
Blend together with whisk, blender, or food processor.
This dressing is wonderful on a baked potato!
Catalina French Dressing
2/3 cup ketchup
1/4 cup honey
2/3 cup olive oil
1/2 cup apple cider vinegar
1/2 tsp salt
1 minced garlic clove (or 1 tsp garlic powder)
2 T minced onion
Blend together with whisk, blender, or food processor.
Italian Dressing
1/4 cup lemon juice
1/4 cup apple cider vinegar
3/4 cup olive oil
1 tsp honey
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1 tsp mustard
1/2 tsp oregano
1/2 tsp basil
1/4 tsp paprika
Blend together with whisk, blender, or food processor.
This dressing make a great marinade too!
Honey-Mustard Dressing
1 1/2 cups mayonnaise
1/8 cup Dijon mustard
1/4 cup apple cider vinegar
1/4 cup olive oil
1/2 cup honey
1/4 tsp celery seed
1/2 tsp salt
Blend together with whisk, blender, or food processor.
This is the dressing my children always ask for.
Do you have a favorite homemade dressing? I'd love to try your recipe!