Thursday, July 16, 2009

Zucchini Crust Pizza

Here is a different twist on zucchini that we enjoyed! My sis-in-law gave me this recipe several years ago! Ed said he does not want to give up our regular pizza, but he asked the next day if there was any leftovers of the zucchini pizza for lunch! I love the garden fresh flavor! A great way to use all the garden produce that we have this time of year! And it is so pretty!

3 cup shredded zucchini
3 eggs, beaten
1/3 cup flour
1/2 tsp salt
Mix together well.

Spread on 12 inch greased pizza pan. Bake at 350 degrees for 8 minutes.

Add toppings.
2 cup shredded mozzarella cheese
2 small diced tomatoes
1/2 cup julienne green peppers
1/2 onion (sliced and rings separated)
1 tsp oregano
1/2 tsp basil
3 T Parmesan cheese

Bake at 350 degrees for 15 to 20 minutes.

For more recipes using zucchini, check the recipe category on this blog or go to Tammy's In Season Recipe Swap!

Linked to Tasty Tuesday


  1. wow - does this look delicious! we'll have to try it :)

  2. I made this and put regular pizza toppings on it and we loved it. So easy and a great way to use up zucchini.

  3. Thanks so much for sharing this! I made it today, and it turned out great. Those fresh garden flavors just shoot in my mouth! I have some left over for lunch tomorrow. Mmmm!


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