Wednesday, July 15, 2009

Fruit Cobbler

We really enjoy this fruit cobbler and don't even notice that it has less sugar than other recipes. The original recipe came from Jess. (Hope you don't mind that I am sharing it here, Jess!) Jess and her husband produce some great honey at some of the best prices. If you live locally and do not already get your honey from them, drop me a line and I'll give you some contact info!

1/8 cup butter
1/4 cup sugar
Cream together.
1 cup whole wheat flour
2 tsp baking powder
1 tsp cinnamon
Add to butter and sugar.
1/2 cup milk
Stir in milk until just moistened. Spread in greased 9x9 baking dish.
2 cups fruit (blueberries, cherries, or peaches)
Sprinkle fruit over dough.
1/4 cup honey
2/3 cup water
OR use 3/4 cup apple juice instead of honey and water
Drizzle honey and water over fruit or pour apple juice over all.
Bake at 350 degrees for 30-40 minutes or until golden brown. Serve warm.
Great with milk or ice cream!

1 comment :

  1. This looks so yummy!! I'm writing it down, and trying it. Thanks so much sharing.


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