Saturday, November 1, 2008

Mix and Match Quick Bread

from Frozen Assets

  • 3 cups flour (whole wheat and white make a nice blend)
  • 1 teaspoon salt
  • 3 teaspoons cinnamon (or ginger, cloves etc.)
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup oil
  • 2 cups sugar (we cut this down and see very little difference)
  • 2 cups Mix-N-Match (see list below)
  • 3 teaspoons vanilla
  • 1 cup chopped nuts or seeds (we leave these out)

Sift together dry ingredients. In separate bowl, beat eggs; add oil and sugar; cream together. Stir in Mix-N-Match and vanilla. Add dry ingredients; mix well. Stir in nuts. Spoon into two well-greased loaf pans. Bake at 325 degrees for 1 hour. When cool, wrap bread; label and freeze. Makes 2 loaves.

Mix-N-Match (one of more of the following to equal 2 cups)

  • Apples, grated or chopped
  • Applesauce
  • Apricots
  • Bananas, mashed or chopped
  • Berries
  • Carrots, cooked and mashed or grated
  • Cherries
  • Coconut
  • Cranberries, dry or raw, chopped
  • Dates or figs, pitted and finely chopped
  • Lemon, 1/2 cup juice
  • Marmalade (omit one cup sugar)
  • Mincemeat
  • Oranges, chopped
  • Orange juice, 1/2 cup juice
  • Peaches, fresh or canned, chopped
  • Pears, fresh or canned, chopped
  • Pineapple
  • Prunes, chopped
  • Pumpkin, mashed
  • Raisins
  • Rhubarb, finely chopped (add 1/2 cup more sugar)
  • Strawberries, well drained
  • Sweet potato or yams, cooked and mashed or grated
  • Zucchini, grated and well drained

1 comment :

  1. I don't know how I missed this recipe before but going through all your recipes I found it. I have 2 loaves in the oven now using strawberries and blueberries. I love that I have so many options to use what I happen to have. Perfect!! Thanks again for another great recipe. :-)


I love to hear from you.


Related Posts with Thumbnails