The Freedom Ranger chickens were ten weeks old this week. They continued to be healthy and alert. They had grown enough that they were a little crowded in their pen, especially when they see us walk out in the morning and all crowd to the one end in anticipation of their feed. I wish we could have left them free range, but we were worried about predators. At least in this pen, we could move them to fresh grass several times a day.
This week was B-Day. And here is where I prove what a sissy homesteader we are.
To butcher our chickens, we loaded them up in crates and took them to a neighboring farm. A couple hours later I picked up beautifully cleaned chickens packed in ice. Maybe someday we will attempt to butcher our own chickens, but at our stage of life, spending two dollars a bird to have someone else do the work is money well spent!
This was our first time to try the Freedom Ranger breed - thanks to an offer from
Freedom Ranger Hatchery to try out their chicks. While they gave us free chicks, all the opinions written here are my own.
If you want a comparison - here is the post telling about our chicken raising experience with
Cornish Cross last year.
Last year we raised 21 Cornish Cross chickens for eight weeks. Our cost were almost identical to raising 23 Freedom Rangers for ten weeks. (We started out with 26 chicks and three died the first few weeks.)
The biggest difference was size. While at eight weeks the Cornish Cross averaged 5.5 pound, the Freedom Rangers were slower growing. Even at ten weeks the average size was almost four pound, 3.9 pound to be exact. Maybe we should have allowed them to grow longer before butchering, or since we are still newbies, maybe we should have done something different in our feeding to gain greater size.
But I expected a size difference. If you have ever raised Cornish Cross you know that about all they do is hang their heads in the feed trough and eat. The Freedom Rangers ate heartily when we poured feed in the trough but they also nibbled at grass, watched the cat walk across the yard, and in general appeared to be interested in life around them. More than once, when I was filling their water, they pushed against the wire and escaped, capering around the yard before we could capture them again.
Our average cost per chicken was $8.58. This includes feed and butchering. The average price per pound was $2.20. Since I know that local free range chickens often sell for $12.00, I was pleased with our results.
Now for taste. I have heard often that Freedom Rangers taste better. I popped a chicken in my dutch oven, surrounded it with potatoes, onions, garlic, and carrots and threw on some seasonings. A few hours later, the house smelled wonderful.
I really don't know if Freedom Rangers taste better than Cornish Cross. I'd have to do a side-by-side comparison. But recently I had brought some chicken at the store to hold us over until these were ready to butcher. Ed took one bite of our own chicken this week and said there was no comparison to store chicken meat. The chicken was so tender and flavorful with no red streaks along the bone.
The fulfillment of raising your own food make all the frustration worthwhile!