Thursday, September 24, 2009

Pumpkin Squares with Cider Caramel Sauce

With a cold glass of apple cider, this recipe was some good fall eating!

from Family Fun Magazine with a few adaptions

1 cup sugar
1 1/2 cup flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/2 tsp salt
3/4 cup oil
2 cup pumpkin puree (or 15 oz can)
2 eggs

Mix all ingredients until well blended. Pour into greased 9x13 pan.
Bake at 325 for 30 minutes. Cool.


1/2 cup brown sugar
1 T cornstarch
2/3 cup apple cider
2 T butter

In pan, whisk together sugar and cornstarch. Add cider.
Cook over medium heat until just boiling. Reduce heat to low and simmer until slightly thickens, about 2 minutes.
Remove from heat and add butter.

To serve, cut cake and top with a drizzle of warm sauce.

For more pumpkin recipes go to the In-Season Recipe Swap at Tammy's Recipes.


  1. I am making this over the weekend along with fixing my fresh pumpkin instead of can...I will share next week with you...thanks so much for sharing!


  2. ewww! I've never seen anything like these before! Yummy!


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