Tuesday, January 13, 2015

Taco Soup

Taco Soup is perfect for cold winter evenings. And this cook thinks the ease is perfect too.

We love taco soup served with corn chips and sour cream.

Taco Soup

2 lb ground beef
1 large onion, chopped
2 pint kidney beans
1 pint corn
2 quarts tomato juice
2 packs taco seasonings (I use my own homemade taco seasoning mix.)
salt and pepper to taste

Brown beef and onions. Mix remaining ingredients and simmer 1 hour. May place in crockpot on low for several hours. Serve with sour cream and corn chips as desired. And enjoy the warmth inside and out.


  1. Yummy! Taco soup is one of our favorites. Since I'm originally from S.E. Texas, my recipe is a little different from yours. Tortilla soup is also another favorite in our home.

  2. Yum! I'll have to make this again!

  3. Gina, I made this soup today and it is delicious. My husband really enjoyed it. Thank you for sharing this wonderful recipe.

  4. I made this tonight with chipotle seasoning, it was really good.


I love to hear from you.


Related Posts with Thumbnails