Thursday, July 16, 2009
Here is a different twist on zucchini that we enjoyed! My sis-in-law gave me this recipe several years ago! Ed said he does not want to give up our regular pizza, but he asked the next day if there was any leftovers of the zucchini pizza for lunch! I love the garden fresh flavor! A great way to use all the garden produce that we have this time of year! And it is so pretty!
3 cup shredded zucchini
3 eggs, beaten
1/3 cup flour
1/2 tsp salt
Mix together well.
Spread on 12 inch greased pizza pan. Bake at 350 degrees for 8 minutes.
2 cup shredded mozzarella cheese
2 small diced tomatoes
1/2 cup julienne green peppers
1/2 onion (sliced and rings separated)
1 tsp oregano
1/2 tsp basil
3 T Parmesan cheese
Bake at 350 degrees for 15 to 20 minutes.
For more recipes using zucchini, check the recipe category on this blog or go to Tammy's In Season Recipe Swap!
Linked to Tasty Tuesday