Wednesday, July 22, 2009
This time of year, green beans are on the menu almost every day! We usually just eat them with a little butter and salt or other seasoning. When I asked Ed if I should participate in Tammy's In Season Recipe Swap and if so, what recipe I should share, he immediately said this one!
1 cup sour cream (I use plain yogurt.)
2 T flour
1 tsp salt
1/4 tsp pepper
1 small diced onion
1 quart green beans
1 cup shredded cheddar cheese
1 cup bread crumbs OR 1 cup crushed cornflakes
Mix sour cream, flour, salt, pepper, and onion. Layer beans in greased 9x9 casserole. Pour over sour cream mixture. Mix together bread crumbs and cheese. Sprinkle over top. Bake at 400 degrees for 20 minutes.
Posted by Gina at 3:04 PM