As soon as the weather starts to cool, my menus change from summer menus to the soups and casseroles that we love. I'm saving the soups for another post, but am sharing links to some of the meals that have been seen on our table recently - or are on the list to have soon.
I wanted to call this "10 Comfort Foods," but right now I'm reading an excellent book by Lysa TerKeurst called Made To Crave: Satisfying Your Deepest Desire with God, Not Food. This is not a diet book, but a call to look honestly at our emotions and how they affect our food choices. Even a skinny person like me needs to consider what things I use for comfort instead of turning to God. I highly recommend the book.
Anyway...back to food...we do still need to eat. And here are some ideas for your fall menus.
Our Favorite Lasagna - make three, one for now and two for the freezer.
Chicken Stolzfus - my son helped me make this last night and my family raved
Chicken and Biscuits
Sunday Chicken and Oven Rice
One-Dish Pork Dinner
Hog Maw Casserole - We actually had this twice in the past week.
Three-Cheese Pasta with Sausage and Spinach
Meatball Sub Casserole
What is on your fall menu?