I think rhubarb is either something you love or you don't. I am in the first category. Whether it is because of the tart flavor or simply because it is one of the first fresh produce in the spring, I look forward to my favorite rhubarb recipes.
Rhubarb is simple to grow. It is a perennial plant, which means you plant it once and it comes up every year thereafter. I don't know of any pests and it even has an attractive appearance. One rhubarb plant gives us a dessert every week for weeks in the spring and early summer.
If you have a prolific rhubarb plant in the corner of your garden (or flower bed) here is eight links to my favorite recipes to use your abundance.
Strawberry Rhubarb Coffee Cake - one of Flo's cakes
Rhubarb Sauce - a family classic
Strawberry-Rhubarb Hand Pies
Rhubarb Cheesecake Squares
Rhubarb Coffee Cake - another favorite (and can be used with other fruit as well)
Rhubarb Crumble Pie
Rhubarb Upside-Down Cake
I'd like to try some rhubarb jam - anyone have a good recipe to share?
What is your favorite way to enjoy rhubarb?