Another recipe from the Dutch Oven Gathering. This was the winner this year.
When I asked for the recipe, Darwin's wife Regina (you've met her in other posts here) said that she didn't really have a recipe but could give a general idea. Regina is one of those wonderful cooks that doesn't need a recipe - as this dish illustrates!
Darwin's Fillet of Fish with Seafood Filling
smashed crackers and small bread cubes
finely chopped onions
finely chopped celery
any other seasonings
Saute the above in some butter until browned and crumbs a little crispy. Dump into a bowl.
In same skillet pour some Olive oil or butter and saute a bag of salad shrimp and some crab meat with a bunch of fresh garlic or about a teaspoon from the minced jarred garlic. When shrimp turn pink take off and toss with the above bread mixture. Pour a little cream over mixture.