I LOVE fruit pies - and right now this lemon cream berry pie is my favorite. The combination of lemon and fruit is perfect. I have only made it with strawberries and blueberries but I think it would also be good with fresh peaches or cherries.
Lemon Cream Berry Pie
9 inch pre-baked pie crust
1 cup lemon curd (use your favorite recipe or the recipe below)
2/3 cup heavy cream
4 tsp sugar
2 pints fresh berries
Beat cream to stiff peaks with sugar. Fold cream into lemon curd. Spread into baked crust. Arrange berries on top. Refrigerate until serving.
1/2 cup sugar
1/3 cup lemon juice
2 T butter
Combine eggs, sugar, and juice in a heavy saucepan. Whisk until smooth. Over low heat, warm mixture while stirring. Add butter. Whisk until thickened. Do not allow to boil. Cool.
What seasonal recipe are you enjoying?