It is that time of year...
Combine some hot coals, a stack of cast iron pots, and a group of friends and you have a fun evening with good food.
Last weekend was our annual dutch oven gathering. We invite everyone we know who owns a dutch oven to a cook-off.
As usual, it was a blistering hot day, made even hotter by the hot coals.
We women left the men slave over their pots while we sat in the shade and chatted.
A row of future dutch oven chefs observe!
As usual, the results were worth eating. I'm always amazed at the variety of foods that can be cooked in a dutch oven. Our plates were not big enough but I tried to take a little taste of everything!
This year the options included:
shrimp in a feta cheese sauce,
cherry cream cheese cobbler,
rolled flank steak, and much more.
The vote for the favorite food proclaimed Bill the winner with his seafood chowder!
Looking forward to more good time next year!
To see past Dutch Oven Gatherings -2012, 2011, 2010, 2009