Just a note: on any of the recipes that call for pumpkin puree, you can use canned pumpkin or any kind of winter squash such as butternut. Here is directions on how to cook a pumpkin and make puree.
Pumpkin Pancakes
2 cup flour (I used half whole wheat)
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
1 1/2 cup milk
1/2 cup pumpkin puree
1 egg
2 T oil
2 T honey
Mix dry ingredients in one bowl and milk, pumpkin, egg, oil, and honey in another bowl. Combine all ingredients together just until moistened. Fry on hot griddle. Enjoy.
These sound so good! We made pumpkin chip muffins today to celebrate the start of fall. These are definitely on my list to try. :-)
ReplyDeleteNever thought of using my pumpkins for pancakes but am going to give it a try. Thanks always looking for new ways to use these canned goods.
ReplyDeleteSweet potato pancakes are pretty good, too. :-)
ReplyDeleteAlso have you ever made sweet potato biscuits? I wonder if the same thing could be done with pumpkin.
she does have a recipe for pumpkin dinner rolls on here
DeleteI don't know why not! Try it and let me know!
DeleteGina
Yum!
ReplyDeleteI made these the day after you posted this recipe. So good!
ReplyDelete