Friday, May 20, 2011
Sausage Asparagus Skillet
from Simply In Season (the best cookbook of seasonal recipes!)
This is a new (to me) recipe that I just found that we think is a winner. I love that it takes only one pan for an entire meal! This is one of those meals that I love my extra deep cast iron Griswold skillet that came from Ed's grandmother. I use this pan every day!
1 lb sausage
1 onion, chopped
Fry together until lightly browned.
4-5 potatoes, chopped
1/2 cup water
salt and pepper, to taste
Add, to sausage, cover and simmer 10 minutes.
1 lb asparagus, cut into 1-inch pieces
Add and simmer for 10 minutes or until vegetables are soft. If needed, add extra water.
1/2 cup cheese, shredded
Sprinkle on top.