After a day of canning, the last thing I want is to heat up the kitchen making supper.
So when a Home Joys reader sent a recipe for BLT wraps, I knew it was one I wanted to try.
And yum! These are so good. I had to let out the tomatoes for my children (the poor things don't know what they are missing) but Ed and I can eat a crazy amount of these.
Thanks Shi-Enne for sharing this recipe (which I adapted slightly with what I had on hand).
10 slices of bacon, cooked and crumbled
1 cup chopped tomatoes (grape tomatoes are less juice - but I used what I had)
dash of salt and pepper
2 cups shredded lettuce
1 cup shredded cheddar cheese
4 burrito sized tortillas (I only had small fahita-sized tortialls when I was taking these photos so they were overloaded. I should have used six of the smaller size.)
Spread dressing on tortillas. Sprinkle salt and pepper on tomatoes. Layer tomatoes, lettuce, and bacon on tortillas. Wrap tightly and serve.
What is your favorite don't-heat-up-the-kitchen meal?