Tuesday, January 13, 2015
Taco Soup is perfect for cold winter evenings. And this cook thinks the ease is perfect too.
We love taco soup served with corn chips and sour cream.
2 lb ground beef
1 large onion, chopped
2 pint kidney beans
1 pint corn
2 quarts tomato juice
2 packs taco seasonings (I use my own homemade taco seasoning mix.)
salt and pepper to taste
Brown beef and onions. Mix remaining ingredients and simmer 1 hour. May place in crockpot on low for several hours. Serve with sour cream and corn chips as desired. And enjoy the warmth inside and out.