My friend Karen shared this Polish recipe with me. The original recipe used only potatoes, but it is great way to use zucchini. My children actually ask for this recipe! Maybe it is the fun name!
Bleanies or Zucchini Potato Patties
1 1/2 cup shredded zucchini
1 1/2 cup peeled shredded potato
1/4 cup chopped onion
1/4 cup flour
1 tsp parsley
1 tsp salt
1/4 tsp pepper
3 eggs, slightly beaten
Toss together zucchini, potato, onion, and flour. Stir in remaining ingredients. Heat small amount of oil in skillet. Drop mixture into skillet to form patties. Fry both sides until golden.