My mom often made these egg stacks when we had overnight guests. It was easy way to serve breakfast to a crowd. Now it is a favorite breakfast for my children.
1. Toast bread and place it on a baking sheet.
2. Scramble eggs. I figure one egg for each piece of toast and an extra egg for good measure.
3. Spread a little cream of mushroom soup on top of each egg. I use my homemade cream soup. Usually I warm the soup a little first.
4. Layer a piece of cheese on each piece of toast.
5. Broil in oven just until the cheese melts.
6. Enjoy!
What breakfast recipe brings you memories of home?
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I really like this :)
ReplyDeletem.
délicieux !
ReplyDeletebisous xxx de France
This was perfect timing- needed something fast and easy for supper. Made these and added a slice of ham. Delicious!
ReplyDeleteYum! The cream of mushroom soup is something I wouldn't have ever thought to put on eggs. We really enjoy egg-in-the-holes and then, of course, biscuits and gravy.
ReplyDeleteSounds very good!
ReplyDeleteI tagged you for a meme over at my blog--come check out the details so you can play along. :)
this is CUTE. I think we'll have these for breakfast - better yet, I have some English muffins in the freezer.
ReplyDeleteI blogged a little while back about Cinnamon Flop - a coffee cake my mom used to make for her neighborhood Bible study. It's delicious and the memories flood back!
http://thriftathome.blogspot.com/2010/10/cinnamon-flop.html