Here is pizza variation that we have enjoyed. These are easy to prepare ahead and freeze for a quick meal. You may use frozen bread dough or your favorite bread recipe. I used a batch of pizza crust dough.
1 loaf of bread dough
1 lb ground beef
1 tsp salt
1/2 tsp pepper
1 tsp Italian seasoning
1 T parsley
2 cup mozzarella cheese
Brown meat. Mix seasonings with meat.
Roll out the dough (14x24 inch) Spoon on meat, sprinkle cheese. Roll up length-wise.
Slice into 1-inch slices. Place on baking sheet. Allow to rest 10 minutes.
Bake 15-20 minutes at 400 degrees.
Serve with warm sauce.
May be wrapped, frozen and reheated.