The great thing about fruit desserts is that I can feel like I am eating something good for me while indulging my sweet tooth! Of course, it still contains sugar and isn't REALLY good for me, but I can pretend!
Briefly adapted from Simply in Season
5 cups apples (unpeeled and chopped)
1 cup sugar (you can add more if your apples are very tart)
Combine and let stand while mixing other ingredients.
1/2 cup oil
Combine in a separate bowl.
1 cup whole wheat flour
1 cup flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 cup chopped nuts (optional)
Mix in with oil and eggs until barely moistened. Stir in apples. Pour into greased 9x13 pan.
Bake at 350 degrees for 30-35 minutes.
2/3 cup brown sugar
1/4 cup milk
1 T flour
While cake bakes, heat to boiling, stirring occasionally. Remove from heat.
1/3 cup powdered sugar
Stir in. Drizzle over hot cake.