I've been trying to get out of the breakfast rut and add some variety to our mornings. This is another simple breakfast dish that can be prepared the night before.
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
2 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1/2 tsp salt
1 cup sour cream (or yogurt or kefir)
Beat butter and sugars together. Add eggs. Mix in dry ingredients and sour cream until just blended. Spread batter in greased 9 x 13 pan. Sprinkle with cinnamon sugar and nuts (almonds, walnuts, or pecans) if desired. Cover and chill overnight. Bake at 350 degrees for 30 minutes.
Wednesday, March 10, 2010
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I love anything I can prepare the night before. This would be great for when we have company. Thanks for sharing this great recipe Gina :)
ReplyDeleteThis looks like it would be a perfect addition to our Sunday brunch. Can't wait to try it this week-end. Thanks!
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