Wednesday, June 10, 2009
In the search for more family friendly kale recipes, I made the pizza that was a real hit!
I took a large bowl full of kale leaves, washed and spun it dry, trimmed off the tough middle stem, chopped the leaves finely and sauted them with onion in a little oil. Then I sprinkled it on my pizza with sausage, cheese, and, of course, sauce.
Very good! I'll need to add this to the list of pizza toppings!