Make It Yourself - Tartar Sauce

You may know by now that I hate extra trips to the grocery store. If I'm missing an ingredient, I attempt to substitute, make my own, or do without! We don't eat fish often, but when we do, Ed and I both like to have tartar sauce. Here is a simple version of tarter sauce that takes only minutes to whip up.

1 cup mayonnaise or salad dressing (whichever you prefer. It's mayo for me!)
2 T. pickle relish
4 T. sour cream (optional)
2 T. lemon juice
2 T finely chopped onion
¼ tsp salt

Mix. Chill 30 minutes to blend flavor. Serve. Store in the refrigerator.