Beef Vegetable Soup

1 large roast, cooked and chopped
2 qt diced potatoes
6 sticks of celery, diced
6 raw tomatoes, diced
6 raw onions, diced
2 qt peas
2 qt lima beans
3 pt corn
3 qt green beans, cut
2 qt carrots, diced
1 qt tomato juice
4 qt beef broth
3 T salt
1/2 cup sugar
3 T parsley
2 tsp pepper

Partially cook any raw vegetables (except tomatoes) Canned or frozen vegetables need no preparation. Mix all ingredients together. Place in jars. Can for 50 minutes at 11 lb pressure. Makes 23 quarts.