I think it is safe to say that my family will never get tired of testing these recipes!
Peanut Butter Chocolate Chip Biscotti
1 cup peanut butter
1/2 cup brown sugar
1/2 cup white sugar
3 eggs
1/4 cup milk
1 1/2 tsp vanilla
1 cup whole wheat flour
2 cups white flour
1 T baking powder
1 cup chocolate chips
1/2 cup chopped peanuts
Beat peanut butter and sugars together. Beat in eggs. Add milk, vanilla, flours, and baking powder. Mix in chocolate chips and peanuts.
Divide dough in half. On parchment paper-covered baking sheet, form dough into two long loaves about 1/2 inch thick.
Bake at 350 degrees until slightly firm to touch about 25 minutes.
Cool on wire racks. Cut each loaf into 1/2 inch slices. Place slices on baking sheet with cut side up. Reduce oven heat to 325 degrees. Bake until biscotti is dry, about ten minutes on each side.
Cool on wire racks. Cut each loaf into 1/2 inch slices. Place slices on baking sheet with cut side up. Reduce oven heat to 325 degrees. Bake until biscotti is dry, about ten minutes on each side.
If desired, melt chocolate chips and dip cooled biscotti in chocolate. Cool. Serve.
Oh my gosh, I think I know what dessert I'll be making during the Nor'easter headed our way, lol! Thanks for sharing all these yummy recipes! Jamie
ReplyDeleteThese chocolate-peanut butter recipes are out-of-this-world terrific!! Your dear husband must be on cloud 9!! Along with the children!! Just wait til baby is old enough to get a taste!! Thanks for sharing!!!
ReplyDeleteFor the record I am one of your readers that will NEVER Tire of choc/pb recipes!!! Perfect comfort food during the snow headed my direction this weekend.
ReplyDeleteWe don't seem to make anything with peanut butter and chocolate. We have hazelnut trees planted as a windbreak that are older than me and they are very productive. We use hazelnuts and bittersweet chips in our biscotti. Also we make some with anise. I should try some of the peanut butter and chocolate recipes for a change.
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