Pumpkin Pudding
from Around Grandma's Table
2 cups cooked pumpkin
3 cups milk, divided
1 cup brown sugar
1/3 cup flour
2 eggs
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1 tsp vanilla
Heat pumpkin, 2 cups milk, and sugar together in pan on stove. Beat eggs and flour with remaining milk; add cinnamon, slat, and ginger. Add to hot pumpkin and stir over medium heat until thickened. Cool slightly and add vanilla. Serve warm or cold.
This sounds yummy. I'm always looking for healthy treats for my kids and this fits the bill. Also, I have a lot of pumpkin in the freezer too.
ReplyDeleteThis sounds lovely, think i will have to give it a try
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