If you don't do breakfast, then choose a night to cook breakfast just to enjoy all the great breakfast menu options. It is cheap eating, too!
Saturday, I made pancakes with our favorite blueberry sauce. This time I actually planned ahead and removed the blueberries from the freezer the night before. Usually, I make it with frozen berries. It takes longer to heat, but otherwise, works fine.
Blueberry Pancake Sauce
1 qt blueberries
1 1/4 cup water
1/4 cup sugar or honey
4 T. cornstarch
Mix all ingredients together in pan and cook until thick.
If somehow we have leftover sauce, the children eat it on toast, or as topping on cake, or straight out of the bowl!
This recipe can also be used with frozen strawberries, but decrease the liquid to only 1/2 cup water.
We love breakfast too and eat it for supper sometimes. I'll have totry this recipe. Sounds wonderful.
ReplyDeletethis is inspiring. I just realized I have a fair amount of frozen berries in my freezer - time to eat down that food because the growing season is coming again!
ReplyDeleteI am not a fan of fruit on waffles or pancakes, but I do really like blueberry syrup. I will definitely be trying this out!
ReplyDeleteWe love almost any kind of fruit on pancakes. Thanks for sharing!
ReplyDeleteYum, Gina, this is exactly what we enjoy, usually on a Sat.! Just like my mom used to make.
ReplyDeleteWe love blueberry sauce on waffles and pancakes. It is so much better for you than that "syrup" you buy in the store. It is also good warm over a bowl of vanilla ice cream.
ReplyDeleteI am seeing nice blueberries at our store! We'll try this; thanks.
ReplyDeleteLooks and sounds delicious, we have had lots of blueberries around. i will have to give it a try/ Oh yes breakfast for dinner is one of our favorite things also!
ReplyDeleteThis recipe is so simple yet tastes amazing. We're eating it tonight on pancakes!
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