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Wednesday, January 27, 2010

More Muffin Master Mix Recipes


Here is more recipes that use the master muffin mix recipe. (Find it here.) These variations do not perfectly follow the formula I shared earlier but still use the same dry mix.

Enjoy!
Peanut Butter and Jelly

Choose one of the liquid options in the recipe here
2 3/4 cup of the master mix
3 T peanut butter
3 T grape or strawberry jelly

Stir liquid ingredients, dry mix and peanut butter together gently. Fill batter in muffin pan 1/3 full. Place a tsp of jelly on batter. Use the remaining batter to fill muffin pan. Bake.

Pumpkin Chocolate Chip

2 3/4 cup master mix
1 cup pumpkin puree
1/4 cup buttermilk
1/4 cup oil
2 eggs
1 tsp cinnamon
1/4 tsp cloves
1/2 cup chocolate chips

Stir together egg, milk, oil and pumpkin. Mix in remaining ingredients. Bake.

Gingerbread

2 3/4 cup master mix
2 tsp ginger
1 tsp cinnamon
2 eggs
1/4 cup molasses
1/2 cup yogurt or milk
1/2 cup milk
1/4 cup oil

Mix together molasses, eggs, yogurt, milk and oil. Stir in dry ingredients. Bake

Ham and Broccoli

1 1/2 cup master mix
3 T melted butter
1 egg
1/2 cup milk
1 cup chopped cooked ham or bacon
10 oz frozen chopped broccoli
2 cup shredded cheese

Mix together butter, egg, and milk. Stir in remaining ingredients but save out 1/4 cup cheese to garnish top. Pour in muffin pan. Sprinkle on cheese. Bake.

I'd love to hear about any variations you discover. Or if you have a favorite recipe that you'd like adapted to using with the master mix, email it to me and I'll give it my best attempt.

5 comments:

  1. Your muffins really do turn out big and pretty. I made cornbread muffins last week and they were sad, flat, funny looking little muffins. Too bad I don't live closer to you and I would come over for one of yours! Thanks for sharing.

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  2. Thanks! I wanted to make a master muffin recipe for my mom to use and your recipes are so helpful.

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  3. I make the pumpkin muffins weekly! We LOVE THEM!

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  4. The pumpkin muffis are my favorite! So moist and delicous!!!

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