Yesterday, I shared how we can venison. One of my favorite ways to use canned venison is this stroganoff recipe which I found online several years ago. Simple, fast, and delicious!
1 onion, chopped
1 garlic clove, chopped
1 qt canned venison, undrained
1 can mushroom, drained
1 pint tomato soup
1 T Worchestershire sauce
1/2 tsp salt
1 1/2 cup sour cream (or plain yogurt)
In pan, saute onion and garlic in oil until tender. Add venison, mushrooms, soup, Worchestershire, and salt. Bring to simmer. Add sour cream immediately before serving. Serve over mashed potatoes, rice or noodles.
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