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Thursday, October 31, 2013
Preserving Food and Sanity - Part Two
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Continuing from yesterday...I asked my friend Regina (who has shared with us on this blog numerous other times) if she had any tips. ...
3 comments:
Wednesday, October 30, 2013
Preserving Food and Your Sanity - Part One
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Here in Pennsylvania, the garden season is coming to a close. Last week we had several hard frosts and today I pulled the remaining carr...
7 comments:
Friday, October 18, 2013
Wisconsin Potato Cheese Soup
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I found this recipe years ago in one of my favorite cookbooks, The Complete Guide to Country Cooking. But somehow forgot about this recipe ...
3 comments:
Tuesday, October 15, 2013
How to Make Tomato Powder
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I said I wouldn't put another tomato into a jar. But I had to try one more project before closing down the garden season. And it was...
26 comments:
Friday, October 11, 2013
Hot Fudge Pudding Cake
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Is it the fall weather? Or a slowing down of garden preserving? After doing very little baking all summer, I'm now in the mood for a...
11 comments:
Monday, October 7, 2013
Hamburger Beef Jerky
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I'm not a huge jerky fan. Especially the kind of jerky that takes LOTS of chewing. But jerky is a fun snack to put in your pocket on a...
18 comments:
Friday, October 4, 2013
Beef for the Freezer
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After canning like crazy last week, I intended to take a break from all extra food preparation. But on Monday, my family got together a...
3 comments:
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