tag:blogger.com,1999:blog-4916485057164205644.post7997922628692436945..comments2024-03-28T21:58:41.783-04:00Comments on Home Joys: Sourdough Pizza or FocacciaGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4916485057164205644.post-62082943138645805292021-06-11T16:20:49.093-04:002021-06-11T16:20:49.093-04:00I usually use a metal pan, so don't preheat. B...I usually use a metal pan, so don't preheat. But I have used a preheated stone sometimes. <br />If using later, I like to prebake it for about five minutes, then cool and wrap and place in freezer.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-88926938119997788982021-06-10T09:50:17.111-04:002021-06-10T09:50:17.111-04:00Do you preheat your stone/pan before baking? Also...Do you preheat your stone/pan before baking? Also, if you make this for later, do you prebake it some? If so, for how long?Jillnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-77403595103448134632020-03-15T16:32:30.317-04:002020-03-15T16:32:30.317-04:00Yes. You can freeze the dough baked or unbaked.
Gi...Yes. You can freeze the dough baked or unbaked.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-76257243766136337432020-03-11T15:18:27.416-04:002020-03-11T15:18:27.416-04:00Are you able to make this ahead of time and freeze...Are you able to make this ahead of time and freeze it? Savannahhttps://www.blogger.com/profile/18319370234349316936noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-7217990969919511862017-06-05T12:26:40.301-04:002017-06-05T12:26:40.301-04:00Awesome looking pizza!
Have you tried the frying ...Awesome looking pizza!<br /> Have you tried the frying pan pizza it is faster than the oven I never use the oven for pizza anymore.Pizza loverhttps://www.blogger.com/profile/11347813750668212145noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-13842026362894928612017-04-16T07:32:44.178-04:002017-04-16T07:32:44.178-04:00Yes. Not as long as the first rise, but usually at...Yes. Not as long as the first rise, but usually at least an hour.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-50860481178621953382017-04-15T22:24:08.898-04:002017-04-15T22:24:08.898-04:00When making focaccia, do you let it rise for a bit...When making focaccia, do you let it rise for a bit before baking? I love all your bread recipes and want to try the focaccia next!Tinahttps://www.blogger.com/profile/14074405991134852085noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-935102605041043992015-02-24T10:11:14.311-05:002015-02-24T10:11:14.311-05:00I love the focaccia idea - I need to feed my start...I love the focaccia idea - I need to feed my starter every week, but my bread recipe is so big that I don't need to bake bread every week. I usually alternate with your cracker recipe.<br /><br />I found a pizza dough that we LOVE for its flavor (and I love how simple it is), but it would not help you with your sourdough! Although it might be worth experimenting with. . . this is the recipe: http://thriftathome.blogspot.com/2014/11/my-very-favorite-easy-pizza-crust.htmlMargohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-51049609680898160242015-02-21T21:43:14.670-05:002015-02-21T21:43:14.670-05:00I feel so silly --at first I thought focaccia was ...I feel so silly --at first I thought focaccia was a different type of pizza--now I know it's a type of bread best eaten as a side. Haha. Thanks.Annissahttps://www.blogger.com/profile/13419902871319355727noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-90477038502474115112015-02-20T14:29:48.380-05:002015-02-20T14:29:48.380-05:00Ummm...do I have to answer that? I could make a me...Ummm...do I have to answer that? I could make a meal out of focaccia - or any other good bread. But typically it is served as a side with soup or pasta.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-52845519033229163762015-02-20T13:34:43.337-05:002015-02-20T13:34:43.337-05:00Perfect! I have always wanted to make a sourdough ...Perfect! I have always wanted to make a sourdough pizza crust out of my starter and I think I will start with this recipe! As for foccacia, do you eat it as a meal or as a side dish? Thanks!Annissahttps://www.blogger.com/profile/13419902871319355727noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-27946268256296614162015-02-20T11:20:35.929-05:002015-02-20T11:20:35.929-05:00Mm-mmm, Gina! This looks SO good! Thanks for sha...Mm-mmm, Gina! This looks SO good! Thanks for sharing!Mrs.Thttps://www.blogger.com/profile/00392321745556290343noreply@blogger.com