tag:blogger.com,1999:blog-4916485057164205644.post7909890781014124505..comments2024-03-28T21:58:41.783-04:00Comments on Home Joys: Peach DayGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4916485057164205644.post-38128508396061237152010-08-10T14:18:05.045-04:002010-08-10T14:18:05.045-04:00Your peaches look good. I also can cling peaches, ...Your peaches look good. I also can cling peaches, get Baby Golds from a small Amish store by us. Should be coming in soon. You mentioned that you forgot the water in one jar, do you use a sugar syrup?Cherylhttps://www.blogger.com/profile/04833657269211285589noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-69926149254432742692010-07-30T15:19:59.384-04:002010-07-30T15:19:59.384-04:00Peaches are on our list of 'things yet to can&...Peaches are on our list of 'things yet to can'. We make pie filling, yum, yum!Plainlady's Ponderingshttps://www.blogger.com/profile/09526327124561246570noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-50930853964219235632010-07-29T21:46:24.091-04:002010-07-29T21:46:24.091-04:00Ohio Mommy -
I did two bushel. I find that I usual...Ohio Mommy -<br />I did two bushel. I find that I usually get about 24 quart to a bushel. I was only going to do one bushel this year. Lazy I guess. But we love them and I knew I'd regret if I cut back. And it really went well so I'm glad I did two.<br /><br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-80378755114321989322010-07-29T19:36:34.724-04:002010-07-29T19:36:34.724-04:00How many bushels did you can up and how many quart...How many bushels did you can up and how many quarts did you end up with? They looked amazing sitting on the counter. I'm hoping to can some up next week :) I can't wait! I haven't canned peaches in about four yrs. Lots of work, but well worth the effort.ohiomomhttps://www.blogger.com/profile/07671681588068443952noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-6083509644788432252010-07-29T11:17:54.360-04:002010-07-29T11:17:54.360-04:00Auntie Pam -
Never made fried pies - but they soun...Auntie Pam -<br />Never made fried pies - but they sound good! <br /><br />Lydia-<br />I'll email you the phone number and name. And if anyone else local wants the info - give me your email and I'll send it to you. I just didn't want to put the info on the web. And they really do have wonderful cheap peaches! <br /><br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-15070620892791301372010-07-29T09:25:53.223-04:002010-07-29T09:25:53.223-04:00I like the cling peaches too, which people around ...I like the cling peaches too, which people around here think is crazy. Never heard of the All Gold variety though. I can barely find Baby Gold's here so I better not even attempt to look for All Gold's. :)<br /><br />Just a side note, I don't think you ever mentioned the local orchard's name. My mom might be interested in trying there if they are cheaper.Lydiahttp://thriftyfrugalmom.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-28632482995288056332010-07-29T09:04:46.530-04:002010-07-29T09:04:46.530-04:00YUM! Those jars look like beautiful jewels there o...YUM! Those jars look like beautiful jewels there on your counter:)Carmen S.https://www.blogger.com/profile/13456401188562193384noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-13468635023885013742010-07-29T00:01:00.771-04:002010-07-29T00:01:00.771-04:00OHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!! What memories o...OHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!! What memories of living in Modesto area and canning peaches & apricots in HOT HOT Augusst this brings back. My Old German Baptist Brethren girlfriend and I would can together with Cling FREEs peaches the size of soft balls that we self picked from an orchard just behind Castle Air Force where I worked over 22 yrs ago. Seems like just yesterday!!! We washed our peaches off first. Canned the inside & saved all the peals and added sugar and stewed them down to peach butter consistency and canned that and called it PEACH FUZZ JELLY!!! We only threw out the poisonous pits. GREAT FUN & MEMORIES !!! Do you ever make biscuit/piecrust fried pies with these by adding a little small pearl tapioca to the peaches?? SUPER Summer treat!! My Aunt Helen always made them for us when we were kids.<br />SEWNANGEL@GMAIL>COMAuntie Pamhttps://www.blogger.com/profile/17022592762139177978noreply@blogger.com