tag:blogger.com,1999:blog-4916485057164205644.post7515425437212666663..comments2024-03-28T17:11:08.879-04:00Comments on Home Joys: Artisan Breads Every Day - BiscuitsGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4916485057164205644.post-41557203184761944002010-04-18T15:59:33.839-04:002010-04-18T15:59:33.839-04:00Gina, just found your blog. What a wonderful bisc...Gina, just found your blog. What a wonderful biscuit. Glad Quinn knew where to find the recipe. I'll have to see if I can find the book through ILL. Enjoying your blog! ~LizMyBulletinBoardhttps://www.blogger.com/profile/07961091298654325887noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-70761947800260747812010-04-16T11:25:59.333-04:002010-04-16T11:25:59.333-04:00Hmmm... I will have to try this! I have my own bi...Hmmm... I will have to try this! I have my own biscuit recipe that I really, really like, but these do sound so delicious. Thanks for sharing your comments and experiences with the recipes in this book -- very helpful!<br /><br />By the way, my friend Mrs. Doug introduced me to your blog. I subscribed by email and have been enjoying it so very much.Mrs.Thttps://www.blogger.com/profile/00392321745556290343noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-75440218380799738802010-04-15T15:58:21.486-04:002010-04-15T15:58:21.486-04:00Quinn -
Thanks so much for sharing this recipe lin...Quinn -<br />Thanks so much for sharing this recipe link with us! I'm sure many of the other recipes could be found too if you just take the time to google! <br /><br />About the buttermilk - Peter says that you may use any kind of milk but he liked the richness of using cream and acidifying it with vinegar. I've used cream and also regular milk, both times adding the vinegar with great results both times.<br /><br />This isn't low fat - but it sure tastes good!<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-91612066181861066712010-04-15T15:35:37.220-04:002010-04-15T15:35:37.220-04:00I just had to google it- the base for my favorite ...I just had to google it- the base for my favorite biscuit is Bisquick which is expensive and full of garbage and I just haven't been able to find one that makes everyone as happy. <br /><br />Is this the recipe?<br />http://www.projectfoodie.com/spotlights/cookbooks/peter-reinharts-artisan-breads-every-day.html<br /><br />If so, is the absence of buttermilk noticeable? Do you think it could be substituted if so?<br /><br />I love that you're going through this book like this! It's on my purchase list- it all looks so delicious! I was thinking of doing the same thing with a children's cookbook I have with my daughter this summer in order to motivate myself to keep in the kitchen with her instead of putting baking to the back burner.Anonymoushttps://www.blogger.com/profile/04180289951777672150noreply@blogger.com