tag:blogger.com,1999:blog-4916485057164205644.post4781513303864512416..comments2024-03-28T21:58:41.783-04:00Comments on Home Joys: Corn and Bean SalsaGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4916485057164205644.post-35404948883530080112011-08-25T13:29:20.127-04:002011-08-25T13:29:20.127-04:00Jami
Good question! I'll need to ask her.
Do ...Jami<br />Good question! I'll need to ask her.<br /><br />Do you know how to figure out the proper ratio for acid food? It is a question I've wondered before and never found a good answer.<br /><br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-19988834606191356982011-08-25T11:46:21.395-04:002011-08-25T11:46:21.395-04:00This looks really good, Gina!
I'm assuming b...This looks really good, Gina! <br /><br />I'm assuming by "can 15 minutes" that this is pressure canning, as the ratio of low-acid foods (onions, garlic, peppers, and corn) to only 1/4 cup of vinegar is not safe for water-bath. Is this correct?<br /><br />I look forward to your posts - you always have recipes I haven't seen before!Jami @ An Oregon Cottagehttps://www.blogger.com/profile/17667526972866583695noreply@blogger.com