tag:blogger.com,1999:blog-4916485057164205644.post3185901245395717734..comments2024-03-28T09:06:47.146-04:00Comments on Home Joys: Sourdough Egg BagelsGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4916485057164205644.post-23390449619725150192020-12-02T14:47:24.970-05:002020-12-02T14:47:24.970-05:00Hi Gina. I’m trying this recipe today. I love Tere...Hi Gina. I’m trying this recipe today. I love Teresa Greenway so I have much hope for these bagels. Any chance you have the ingredient list in weight (grams) vs. measurements? I prefer to bake using a scale. Thanks so much. Blessings. Trishhttps://www.blogger.com/profile/01874706724494536003noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-85842336189743165872018-08-25T13:02:47.111-04:002018-08-25T13:02:47.111-04:00This dough should be fairly stiff after kneading. ...This dough should be fairly stiff after kneading. Next time try adding a bit more flour so they are not sticky. <br />Happy Baking,<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-13363682584420524962018-08-25T11:10:40.855-04:002018-08-25T11:10:40.855-04:00After the bagels rose for two hours, they were so ...After the bagels rose for two hours, they were so sticky that I had to re-form them when putting them into the boiling water! Do you have a trick for getting them into the pot?machnee4https://www.blogger.com/profile/12094718001504991206noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-13149546198545152272016-06-15T07:22:07.027-04:002016-06-15T07:22:07.027-04:00On the day I decided to finally try your older bag...On the day I decided to finally try your older bagel recipe, I noticed you had just posted a fresh option. I tried the new instead. We love it! With a doubled batch, we enjoy consuming 30 bagels in no time. I'm making them for a third time today. The only alteration has been to use spelt in place of the whole wheat. Thanks for sharing the recipe!! - caroline Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-24153827057249515002016-04-27T06:06:07.388-04:002016-04-27T06:06:07.388-04:00Lorrie-
This is a sourdough starter (a mixture of ...Lorrie-<br />This is a sourdough starter (a mixture of flour, water, and wild yeast) that has been recently fed and is actively growing and bubbly. You can find more sourdough information by hitting the sourdough tab at the top of this page.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-31522525241611886742016-04-26T20:27:49.984-04:002016-04-26T20:27:49.984-04:00What is the active starterWhat is the active starterAnonymoushttps://www.blogger.com/profile/04375963124918234666noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-23402977271881463202016-04-23T07:30:50.114-04:002016-04-23T07:30:50.114-04:00After a couple days they get dry but eaten fresh (...After a couple days they get dry but eaten fresh (or if you freeze the extras) they are soft and chewy.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-35656926376965489932016-04-22T17:15:01.411-04:002016-04-22T17:15:01.411-04:00Are these bagels soft and chewy or do they get cru...Are these bagels soft and chewy or do they get crumbly?Anonymoushttps://www.blogger.com/profile/12499340844693820205noreply@blogger.com