tag:blogger.com,1999:blog-4916485057164205644.post2745309998857297567..comments2024-03-28T17:11:08.879-04:00Comments on Home Joys: Whole Wheat BiscuitsGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4916485057164205644.post-70227588491319648842016-01-31T17:22:55.536-05:002016-01-31T17:22:55.536-05:00I made these biscuits with a generous cup of stron...I made these biscuits with a generous cup of strong grated cheeses and skipped the butter - they were fabulous!! Thanks for sorting out some freshly ground flour recipes - that's all I bake with these days.Heatherhttps://www.blogger.com/profile/06206370653723364231noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-51182175801174130052013-10-04T19:37:00.677-04:002013-10-04T19:37:00.677-04:00Very good biscuits. Stumbled accross this recipe w...Very good biscuits. Stumbled accross this recipe while searching for a last minute side for pot roast. May add more honey next time. Other than that, very good. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-41179265623811060362013-05-22T14:30:28.442-04:002013-05-22T14:30:28.442-04:00Just place them in an air tight container. They ar...Just place them in an air tight container. They are not as tasty the second day, but if you reheat them in the microwave and slather on some butter, they are not bad! <br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-91814487306484435942013-05-21T21:45:40.211-04:002013-05-21T21:45:40.211-04:00What's the best way to store these after bakin...What's the best way to store these after baking? I just made a batch, and if any survive the night (which is slip chances - so good!!!) I'm not sure how to keep them safe for breakfast.Alessandrahttps://www.blogger.com/profile/17123908655938475260noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-68024219760295622752013-01-30T10:09:48.456-05:002013-01-30T10:09:48.456-05:00We adore biscuits. I use a recipe that has leftov...We adore biscuits. I use a recipe that has leftover cooked cereal in it and 100% whole wheat. They don't look as high and fluffy as yours, but we love them. Had them last night with creamed chicken, as a matter of fact.Margohttps://www.blogger.com/profile/16345165456341197559noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-8631761689103121452013-01-28T18:03:55.944-05:002013-01-28T18:03:55.944-05:00Yes! These are great! I was not happy with our b...Yes! These are great! I was not happy with our biscuits since our switch to grinding our own wheat. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-52423155515773008312013-01-28T16:37:57.343-05:002013-01-28T16:37:57.343-05:00Yes, I remember our conversation! Hope you like th...Yes, I remember our conversation! Hope you like these! We do! <br /><br />I haven't tried freezing them. But let me know how it works for you.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-10500333393739119102013-01-28T16:26:51.619-05:002013-01-28T16:26:51.619-05:00Gina - I am so glad to see this! I remember askin...Gina - I am so glad to see this! I remember asking a couple years ago if you had mastered the whole wheat biscuit (or even made some that don't taste like hockey pucks). I will be giving this a try very soon! Have you ever frozen the biscuits and baked them later? I may give it a try to see what happens. Jenihttps://www.blogger.com/profile/10654090519664292258noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-83118551887579870312013-01-28T15:10:31.811-05:002013-01-28T15:10:31.811-05:00Karen-
I have not. If I have extra time, I make so...Karen-<br />I have not. If I have extra time, I make sourdough biscuits which is fermenting the grain. I make this recipe if I want something quick. If you try it, let me know how it works.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-3122373613428158262013-01-28T10:48:38.640-05:002013-01-28T10:48:38.640-05:00Gina, have you soaked this recipe first for 7 hour...Gina, have you soaked this recipe first for 7 hours or so (buttermilk, kefir or yogurt and flour) and then proceeded<br />to make the biscuits? Do you think they would be as good<br />that way? I really like soaking or fermenting my grains <br />first to help with digestion etc. Thanks!! Love your<br />blog. KarenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-60184287065944997892013-01-27T09:59:46.573-05:002013-01-27T09:59:46.573-05:00Sounds good! Thanks for sharing the recipe. I...Sounds good! Thanks for sharing the recipe. I'll have to give them a try. God bless.donna www.merryheartcrafts.comhttps://www.blogger.com/profile/10259185101727684392noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-36578663653849901642013-01-27T09:05:31.556-05:002013-01-27T09:05:31.556-05:00I have the hardest time making pretty and edible b...I have the hardest time making pretty and edible biscuits!! I will definitly try this! <br />Thank you!Grandma Ruthnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-3076878252531411282013-01-26T23:29:36.257-05:002013-01-26T23:29:36.257-05:00These biscuits look amazing! I will be trying your...These biscuits look amazing! I will be trying your recipe, Gina.Bettyhttps://www.blogger.com/profile/18214584150711242076noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-5484906768178938712013-01-26T14:02:15.069-05:002013-01-26T14:02:15.069-05:00Mmmm! I've never thought of doing wheat biscu...Mmmm! I've never thought of doing wheat biscuits. Of course, I can't master regular biscuits! :)mrsg30286https://www.blogger.com/profile/08148490225550430427noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-75637167277933753472013-01-26T13:22:50.781-05:002013-01-26T13:22:50.781-05:00Yum! These look great. I like to make them with ...Yum! These look great. I like to make them with pastry wheat. I haven't tried using my white wheat to make them so I'll definitely be giving this a try.Anonymousnoreply@blogger.com