tag:blogger.com,1999:blog-4916485057164205644.post8283351633719143455..comments2024-03-28T21:58:41.783-04:00Comments on Home Joys: Sourdough CrackersGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4916485057164205644.post-24869755770657137122012-12-21T17:14:09.855-05:002012-12-21T17:14:09.855-05:00Words fail me. These are amazing! They really do...Words fail me. These are amazing! They really do taste like Goldfish crackers.<br /><br />I've made them twice this week - once with half white/half wheat flour, the second time with all whole wheat. The second batch, I seperated off half the dough and added garlic, onion, caraway, sesame and poppy seeds. <br /><br />I ended up letting the dough sit overnight plus all day both times, and they were actually easier to roll out than pie dough. I wonder if the extra 8 or so hours made the difference?<br /><br />Thanks for posting this - it's a new household favorite!<br /><br />-dep31-<br />www.domesticendeavors.netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-69707751454318011972010-11-01T18:21:03.296-04:002010-11-01T18:21:03.296-04:00These are some good crackers. We just tried this ...These are some good crackers. We just tried this recipe recently and they were quite yummy and I thought they tasted like Goldfish or Cheese-its or something too, even without the cheese.Amyhttps://www.blogger.com/profile/04136749823763852642noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-25374982907066212462010-03-31T12:08:42.043-04:002010-03-31T12:08:42.043-04:00Thank you so much! I finally found the download of...Thank you so much! I finally found the download of Old Sourdough's site - couldn't find it the first time. So, I'll get it started today. Once I get this going, I'm going to try and work on some crackers as well! How on earth do you do so much? I have two little ones, and find that my baking (although I have the desire), is hard to fit in ... ElisaElisa Bhttps://www.blogger.com/profile/07255783651650807276noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-5001048655542652502010-03-31T06:49:53.185-04:002010-03-31T06:49:53.185-04:00what a lovely site you have. I didn't realize...what a lovely site you have. I didn't realize that crackers were that easy to make.<br /><br />Gill in CanadaGill - That British Womanhttps://www.blogger.com/profile/17456247587052149765noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-30436966421700979242010-03-30T16:43:12.042-04:002010-03-30T16:43:12.042-04:00Elisa -
Check on Old Sourdough's website. You...Elisa - <br />Check on Old Sourdough's website. You should find a downloadable pdf with complete directions and recipe. You'll want to keep it at room temperature for at least a couple days and feed it at least twice a day to get it going. After that, you may start using it and place it in the fridge if you don't want to use it. Feed at least once a week if in the fridge. Every time I feed it, I let it out for at least 8 hours. I've been baking bread often enough that it doesn't stay in the fridge long! <br /><br />I'll do a post soon with details - but I'm new at this too! Did this make sense?<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-55349226266037141072010-03-30T16:30:48.134-04:002010-03-30T16:30:48.134-04:00Gina,
I got the dry packet of sourdough starter f...Gina,<br /><br />I got the dry packet of sourdough starter from old sourdough. Getting ready to start it ... but there's no good directions besides adding the flour and water. Do you keep this one in the fridge or out room temp? I've tried a couple starters over the years that I didn't do too great with, and want to start off right with this one!<br />Thanks for your blog, I try and keep up with it! You are impressive and inspiring to this fellow mother.<br />ElisaElisa Bhttps://www.blogger.com/profile/07255783651650807276noreply@blogger.com