tag:blogger.com,1999:blog-4916485057164205644.post8282819017311709883..comments2024-03-18T19:37:15.615-04:00Comments on Home Joys: Makin' Hog MawGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4916485057164205644.post-34523428444735781992021-03-04T11:20:49.874-05:002021-03-04T11:20:49.874-05:00I’am from The South ,and I love it.Born and raised...I’am from The South ,and I love it.Born and raised in South Carolina..Fluffie 4https://www.blogger.com/profile/06781746408127444858noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-79145792244956035812019-08-19T13:17:27.706-04:002019-08-19T13:17:27.706-04:00thanks for the recipe, I will try it. my grandmoth...thanks for the recipe, I will try it. my grandmother use to make it. sweet memories of her.<br />Anonymoushttps://www.blogger.com/profile/06652680915647635222noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-17305134334434913092019-04-04T20:04:26.403-04:002019-04-04T20:04:26.403-04:00What was the seasoning the old Germans used in it ...What was the seasoning the old Germans used in it I only know it as my grandmother pronounced it in German goes something like this (hona-ga- ratia may not be the German spelling, believe it was something like (Summer Sovory)<br />Anonymoushttps://www.blogger.com/profile/16226178028985681053noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-36040675156521946002018-12-10T23:24:36.114-05:002018-12-10T23:24:36.114-05:00I grew up in Palmyra Pa. This is a family favorite...I grew up in Palmyra Pa. This is a family favorite. We live in Missouri now. My 26 year old daughter just asked to make it for her birthday!Anonymoushttps://www.blogger.com/profile/10360902441098752874noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-33444921517499126972018-09-16T09:56:13.564-04:002018-09-16T09:56:13.564-04:00I live in Florida and have never had or heard of ...I live in Florida and have never had or heard of stuffed hog maws, definitely will put on my to do list. Here we cook it the traditional way. Seasoned and cooked with or without chitterlings. I use chicken broth instead of water.Ms Veenoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-13053031937057968462014-02-06T16:56:03.132-05:002014-02-06T16:56:03.132-05:00I have eaten pig snout, thanks to being raised in ...I have eaten pig snout, thanks to being raised in a country where things like that are normal, but have never eaten hog maw. Now cow gut and hamburger from horse? Yep. 'possum Yep. Coon? Yes. Hog maw? Nope. And that's just fine..Plainlady's Ponderingshttps://www.blogger.com/profile/09526327124561246570noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-5207050001188119052014-02-03T17:30:02.662-05:002014-02-03T17:30:02.662-05:00years ago my husband and I brought two friends fro...years ago my husband and I brought two friends from new jersey to stay with my parents and us for a week end ( we were in 1-w service) at my parents house. my mom made pig stomach for us thinking they would like it as much as we did - well. A couple of years ago we got together with these friends again and he said after he ate that and found out what it was - he became a vegetarian. Some people just don't know what good food is (smiling) !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-2995463677555039272014-01-31T13:56:16.844-05:002014-01-31T13:56:16.844-05:00I did have scrapple once on a visit to Pennsylvani...I did have scrapple once on a visit to Pennsylvania years ago. I thought it tasty. You called it something else in the hog butchering posts...pon haus? Athanasiahttps://www.blogger.com/profile/13005869307957326671noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-22301020214472938022014-01-30T22:24:45.617-05:002014-01-30T22:24:45.617-05:00I'm Pennsylvania Dutch too, and I'm sure t...I'm Pennsylvania Dutch too, and I'm sure that hog maw tastes good if you say so, but ohhhh....looking at those pictures makes me SHUDDER! LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-48164506039768541842014-01-29T21:23:11.995-05:002014-01-29T21:23:11.995-05:00Gina and Tammy: Pig Stomach is delicious, isn'...Gina and Tammy: Pig Stomach is delicious, isn't it? I'm from near Adamstown (northern Lancaster County), I learned to make this from my grandma long ago, it's always been one of my favorites! She used sliced smoked sausage which, I think, adds to the wonderful flavors. We are so blessed to live in an area that has some of the best food anywhere! Lisahttps://www.blogger.com/profile/00445551603020659371noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-82815087915146492062014-01-29T11:31:36.516-05:002014-01-29T11:31:36.516-05:00Hello Gina, I think it sounds interesting :)
I am ...Hello Gina, I think it sounds interesting :)<br />I am having chicken tonight. I also think Bacon fried crispy is my most favorite thing ever.Hope you are doing well and enjoying every moment of this precious season,<br />Blessings, Roxyliving from glory to gloryhttps://www.blogger.com/profile/07123718369605106023noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-56436446394276662062014-01-29T10:32:30.869-05:002014-01-29T10:32:30.869-05:00Interesting, but not my cup of tea. I don't t...Interesting, but not my cup of tea. I don't think this is in my ancestral food traditions. We are Swiss/Mennonite and if any of my relatives ever made this they probably still would be. We haven't let many traditions go. But, go ahead, enjoy it! Athanasiahttps://www.blogger.com/profile/13005869307957326671noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-20767492779476315692014-01-28T22:35:42.158-05:002014-01-28T22:35:42.158-05:00This is fantastic!! My husband's grandmother ...This is fantastic!! My husband's grandmother was raised in a Mennonite family from Pennsylvania. He has fond memories of her serving it each New Years, but has never been able to find her recipe. I gave him a link to this page and he was thrilled. I know what we'll be having next New Year's!! :-)daybreakinghttps://www.blogger.com/profile/04615850285706901350noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-61315372931512869492014-01-28T21:18:24.270-05:002014-01-28T21:18:24.270-05:00Hi Gina,
This recipe sounds delicious! I may have...Hi Gina, <br />This recipe sounds delicious! I may have to try and convince my husband to let me make this for him =) It will definitely be different because I've not used/eaten anything other than "normal" parts of the pig (sausage, bacon, pork loin, ect...). Yum, can't wait to try and make it!Emilyhttps://www.blogger.com/profile/16897137250083505089noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-19425308104092466992014-01-28T16:13:36.154-05:002014-01-28T16:13:36.154-05:00Tammy-
Glad to find someone else in this world tha...Tammy-<br />Glad to find someone else in this world that knows some good food! <br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-76211065559987080882014-01-28T16:13:00.549-05:002014-01-28T16:13:00.549-05:00Maybe this is didn't get to your area of PA!
...Maybe this is didn't get to your area of PA!<br /><br />Pig brains? Now that dish I'll let your grandma enjoy!<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-46079152718980936742014-01-28T16:00:20.013-05:002014-01-28T16:00:20.013-05:00Hi Gina, Firstly, congrats on the new baby! They ...Hi Gina, Firstly, congrats on the new baby! They are a blessing, aren't they? Secondly, I had to laugh when I saw this post. Most folks are probably grossing out by now. I can honestly say that except for my own post on my (nearly abandoned) cooking blog, (http://carlislecooks.blogspot.com/2010/07/pennsylvania-treat-pig-belly.html) I have never seen this recipe on the blogosphere. It is surely a Pennsylvania favorite! Throw in a few whoopie pies for dessert and you have a true Pa treat!!! <br />Enjoy the babe!<br />TammyTammyhttps://www.blogger.com/profile/12566167664077823035noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-83760073686636671362014-01-28T09:44:42.423-05:002014-01-28T09:44:42.423-05:00I'm a true Pennsylvanian but I've only hea...I'm a true Pennsylvanian but I've only heard of eating this "stuff". I'm sure my Mennonite Grandparents would have eaten this. I've never tried it myself. Scrapple (with a side of ketchup and apple butter) is about as good as I'll get..<br /><br />And ...my Cottage Cheese and Apple Butter.<br /><br />My grandparents (especially my Grammy!) would eat pig brains as well..<br /><br />(shhewww...):) just the thought of that...<br /><br />I'm from Bucks Co/Montgomery Co. by the way... Bevy @ Treasured Up and Ponderedhttps://www.blogger.com/profile/15821971923515558110noreply@blogger.com