tag:blogger.com,1999:blog-4916485057164205644.post7766354900476336124..comments2024-03-28T21:58:41.783-04:00Comments on Home Joys: What to do with Eggs? - CustardGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4916485057164205644.post-11014155812742094722010-05-26T09:49:24.406-04:002010-05-26T09:49:24.406-04:00We get three duck eggs a day. We used to get 5, b...We get three duck eggs a day. We used to get 5, but "culled the herd". We had to hire someone to do that... (Shudder) <br /><br />Here is a very egg heavy recipe. And versatile with any meat, cheese and veggie you want. <br />Supper Goody<br />12 eggs <br />1 tsp salt (optional)<br />2 cups meat, cooked<br />1 cup grits<br />2 cups milk<br />Pepper to taste<br />2 cups cooked vegetable<br />2 cups shredded cheese<br /><br />You can either mix in a bowl and bake in a 9x13 at 350 until set, or cook in a skillet. Top with cheese and let melt.<br /><br />I always do mine in a skillet. It's faster that way. Ham and broccoli is our favourite, but have used sausage and ground beef too. We use either colby jack cheese or mozzarella.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-23304794376310015782009-10-29T21:51:30.647-04:002009-10-29T21:51:30.647-04:00We have the same thing here, I have about 5 dozen ...We have the same thing here, I have about 5 dozen eggs in the fridge on any given day! Lots of double yolkers, too.<br />It is wonderful though.Crafty Mamahttps://www.blogger.com/profile/15260141123076479386noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-65024308371219726342009-10-29T16:47:36.598-04:002009-10-29T16:47:36.598-04:00I wanted to get me a few chickens but gosh I don&#...I wanted to get me a few chickens but gosh I don't think I could use that many eggs up that fast. Wish I knew a recipe but I come get some from you...hehehe...loved the apple peeler...we don't eat to many apples in my home except just peel and eat...We don't do a lot of desserts with them.Georgia Girlhttps://www.blogger.com/profile/07480396465605399129noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-22083539791570981092009-10-29T16:26:02.433-04:002009-10-29T16:26:02.433-04:00We have chickens, too, so I understand the feast/f...We have chickens, too, so I understand the feast/famine cycle. One recipe I use when I have a surplus is from a culinary mystery by Diane Mott Davidson called "Dying for Chocolate"<br /><br />Using mild taco/picante sauce keeps it from being too spicy for my youngest.<br /><br />Chili Relleno Torta<br /><br />1/2 pound cheddar cheese, grated<br />1/2 pound Monterey jack cheese, grated<br />5 eggs<br />1/3 cup flour, all-purpose<br />1 2/3 cups half and half (I use milk)<br />4 ounces diced green chiles (1 can), drained<br />1/4 cup picante sauce<br /><br />1. Preheat oven to 375 F. Mix grated cheeses and spread evenly in buttered 10-inch pie plate. Beat eggs, add flour slowly, and then beat in half-and-half. If mixture is lumpy, strain it.(shh-I don't-) Pour egg mixture over cheeses in pie plate. Carefully spoon chiles over the surface, then spoon picante sauce over all.<br /><br />2. Bake about 45 minutes or until center is set. Makes 8-10 servings.<br /><br />Our family really enjoys this.Karenhttps://www.blogger.com/profile/14178712018560914345noreply@blogger.com