tag:blogger.com,1999:blog-4916485057164205644.post4469738842355269351..comments2024-03-28T21:58:41.783-04:00Comments on Home Joys: Q&A - Canning BrothGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4916485057164205644.post-54650272430219824202010-03-01T16:03:38.257-05:002010-03-01T16:03:38.257-05:00Thanks so much for the answer! I will have to giv...Thanks so much for the answer! I will have to give this a try. Your doughnuts have my stomach rumbling they look so yummy! Thank you for dropping by my blog - it's an honor.<br /><br />PamPamhttps://www.blogger.com/profile/08659490868053210396noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-12286873827096776772010-03-01T15:24:31.747-05:002010-03-01T15:24:31.747-05:00Pam -
Thanks for asking! The broth does not have ...Pam - <br />Thanks for asking! The broth does not have a tomato flavor at all! Really would not know that it is there. <br /><br />I know some cooks add a small amount of vinegar for an acid when making bone broths. Maybe that would work better for you.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-66882119353778594072010-02-28T07:09:49.922-05:002010-02-28T07:09:49.922-05:00I had never heard about the tomato before. Does i...I had never heard about the tomato before. Does it leave the broth tasting like tomato/beef broth or does it's flavor fade into the background?Pamhttps://www.blogger.com/profile/08659490868053210396noreply@blogger.com