tag:blogger.com,1999:blog-4916485057164205644.post3959404923983259322..comments2024-03-28T09:06:47.146-04:00Comments on Home Joys: Country White BreadGinahttp://www.blogger.com/profile/05420137490490341730noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-4916485057164205644.post-47033490095643857642023-05-18T12:26:45.249-04:002023-05-18T12:26:45.249-04:00Still making this recipe and many others that you ...Still making this recipe and many others that you have shared. Grateful for this blogAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-1932834568190048372020-11-14T13:29:56.249-05:002020-11-14T13:29:56.249-05:00I use 8 x 4 but a larger pan will work as well.
Gi...I use 8 x 4 but a larger pan will work as well.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-25618573690817442112020-11-14T08:57:45.931-05:002020-11-14T08:57:45.931-05:00What pan size did you use? I have cast iron 8 by ...What pan size did you use? I have cast iron 8 by 4 inch and other metal pans 9 by 5. This will be my first time making it and I want to do everything right. Thank youGina Kipybida Wagnernoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-49916150646787002152020-05-19T19:20:20.821-04:002020-05-19T19:20:20.821-04:00I searched and searched for a good, light, white b...I searched and searched for a good, light, white bread recipe. I have 4 loaves in my freezer for stuffing and or bread pudding. Today, I came across your page and gave your recipe a try. Oh my! This is the very best bread I have ever made! I have been reading and reading all the wonderful tips and recipes you have. Thank you SO much for sharing your knowledge and wonderful recipes! Blessings to you and your beautiful family. meahttps://www.blogger.com/profile/15375336393327839767noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-52749968814745265692019-03-26T11:52:55.208-04:002019-03-26T11:52:55.208-04:00Thank you so much for taking the time to reply to ...Thank you so much for taking the time to reply to me. I will try a little more flour next time if same thing happens. God bless you and your family.Diane Mhttps://www.blogger.com/profile/13821234101311860341noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-2055328143010799272019-03-25T21:36:35.386-04:002019-03-25T21:36:35.386-04:00You may have needed to add more flour. The amount ...You may have needed to add more flour. The amount of flour needed can vary because of the type of flour, the age of the flour, the humidity in your kitchen and other causes.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-21504218405391815092019-03-25T19:10:02.249-04:002019-03-25T19:10:02.249-04:00Gina, I just made your bread and it is wonderful! ...Gina, I just made your bread and it is wonderful! My only question is: I made the dough in my Kitchen Aid mixer with the bread hook...I used all 7 cups of the flour and the dough still did not form into a ball but was a sticky glob. I did knead it in the machine for quite a while. Should I have added more flour? I used all white all-purpose flour, the honey and used 1-1/2 cups of water with 1/2 cup of milk to make the 2 cups liquid. <br />Diane Mhttps://www.blogger.com/profile/13821234101311860341noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-65329816252191787562018-06-02T22:08:11.761-04:002018-06-02T22:08:11.761-04:00I prefer to use an oiled counter instead of a flou...I prefer to use an oiled counter instead of a floured counter so that the dough doesn't become more dry. It is just my preference. Try it and see which you like best.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-91734884671687064402018-06-02T18:24:18.784-04:002018-06-02T18:24:18.784-04:00I actually have a question. Now I've been bak...I actually have a question. Now I've been baking bread from scratch off and on for 18 years now. But I'm always looking for new bread recipes! Anyway, I noticed that in your instructions after the soft dough is made, you turn in onto an oiled surface? Is that a typo? Most times you turn out the dough onto a lightly floured surface. This is the first time I've seen someone wanting an oiled surface for needing dough.Anonymoushttps://www.blogger.com/profile/07333600814520418453noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-68540800980454488212018-03-22T13:44:29.957-04:002018-03-22T13:44:29.957-04:00I love your bread recipe. It is by far the best on...I love your bread recipe. It is by far the best one I have tried over the years. I love baking it is so relaxing. Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-69193446975281178352016-05-25T18:38:27.897-04:002016-05-25T18:38:27.897-04:00Just made this bread! Turned out great! Very thick...Just made this bread! Turned out great! Very thick bread and moist. I've made several breads before this and I must say this one is probably the best one for sandwich making and toasting, definitely stays together! Will be making again!Sydnei Hollidaynoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-61066178748182879042016-03-19T12:27:04.182-04:002016-03-19T12:27:04.182-04:00Gina,
I love this recipe. I used it last time to m...Gina,<br />I love this recipe. I used it last time to make cabbage burgers. After baking ,we ate what we wanted then I froze the rest. They were delicious even when reheated from frozen. Thanks for a great recipe! Anonymoushttps://www.blogger.com/profile/06574355355736481654noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-68375706715017820802016-02-23T11:52:33.835-05:002016-02-23T11:52:33.835-05:00Jackie-
I use a capital "T" for tablespo...Jackie-<br />I use a capital "T" for tablespoon.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-65517130956158196932016-02-22T15:52:40.652-05:002016-02-22T15:52:40.652-05:00Thanks for clearing that up, and I have one more q...Thanks for clearing that up, and I have one more question, is the 'T' tablespoon or teaspoon?Jackiehttps://www.blogger.com/profile/12052559218779789234noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-21473520626844144612016-02-21T13:01:21.109-05:002016-02-21T13:01:21.109-05:00Sorry for the confusion. Three cups of flour are a...Sorry for the confusion. Three cups of flour are added in the first mixing. Then the remaining three or four cups of flour are added as needed to make a soft dough. The exact measurement of flour needed will depend upon your kind of flour, as well as other factors.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-11352991769368069442016-02-20T14:50:13.060-05:002016-02-20T14:50:13.060-05:00Hmm, is it 3 cups of flour or 6-7???? Quite confus...Hmm, is it 3 cups of flour or 6-7???? Quite confused at how many people claimed to have tried this, but never questioned this error!Jackiehttps://www.blogger.com/profile/12052559218779789234noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-66457826632109595012016-01-26T06:41:21.378-05:002016-01-26T06:41:21.378-05:00This looks delicious! I made your hot pockets and ...This looks delicious! I made your hot pockets and miracle bread today and they were a huge success with my 4 kids and us parents! I've just found your blog and am thoroughly enjoying it. Many blessings from Australia.Justinenoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-91856669921394312882016-01-17T12:52:32.677-05:002016-01-17T12:52:32.677-05:00This is so much like my recipe. I use it for bread...This is so much like my recipe. I use it for bread, rolls, and for my homemade cinnamon rolls also. So yummy!Anonymoushttps://www.blogger.com/profile/07574921013421539197noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-42307500562230476652015-04-29T15:16:11.688-04:002015-04-29T15:16:11.688-04:00This happens to me sometimes too - and it means th...This happens to me sometimes too - and it means that I have not baked it long enough. I often get scared that my bread is getting too dark - but I just need to let it in longer so that the center gets baked.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-68491445330834485472015-04-29T13:57:00.739-04:002015-04-29T13:57:00.739-04:00My bread turned out tasty but still quite doughy i...My bread turned out tasty but still quite doughy in the middle...any suggestions? I'm new to bread baking and had great success with miracle bread, so I moved on to this one. I didn't want to bake longer because the top was quite brown already.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-42516442229024250592015-02-12T15:52:24.344-05:002015-02-12T15:52:24.344-05:00Yes, you can. I have never tried it since I don...Yes, you can. I have never tried it since I don't have a bread machine but I understand that it does work.<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-72802717060106845442015-02-12T14:46:19.954-05:002015-02-12T14:46:19.954-05:00Can u use recipe in a bread machine?Can u use recipe in a bread machine?Anonymoushttps://www.blogger.com/profile/11377866017837556309noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-54798909496964997092014-04-10T08:08:03.609-04:002014-04-10T08:08:03.609-04:00I stumbled upon your blog while searching for a di...I stumbled upon your blog while searching for a different bread recipe to try yesterday, and I am hooked. This recipe turned out perfect. I have been looking at your other recipes and i'm like a kid in a candy store and want to try them all!! my husbands tummy will be so pleased ;) Anonymoushttps://www.blogger.com/profile/09548555811049500859noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-83471061264625408472013-09-11T16:37:23.685-04:002013-09-11T16:37:23.685-04:00The remaining flour is stirred in just until you h...The remaining flour is stirred in just until you have a soft dough. That amount can vary, which is why in the ingredient list, there is a varying amount.<br /><br />Happy Baking!<br />GinaGinahttps://www.blogger.com/profile/05420137490490341730noreply@blogger.comtag:blogger.com,1999:blog-4916485057164205644.post-44122031591159983482013-09-10T21:19:19.387-04:002013-09-10T21:19:19.387-04:00I have a question about the measurement of flour i...I have a question about the measurement of flour in the recipe. It lists 6 1/2-7 cups, but later in the directions it says to add 3 cups of flour. What about the remaining 3-3 1/2 cups?<br />Thanks!Anonymousnoreply@blogger.com